Crab Stuffed Mushrooms
65 minutes 6 servings
Ingredients
8oz. Crab Delights® Chunk Style Imitation Crab, finely chopped
5 green onions, thinly sliced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
Ground black pepper, to taste
1/4 cup and 3 tablespoons grated parmesan cheese, divided
1/3 cup mayonnaise
1 pound fresh mushrooms
1/4 teaspoon paprika
Parsley, finely chopped for garnish
Directions
Preheat the oven to 350 degrees F.
In a medium bowl, stir together the Crab Delights® Chunk Style Imitation Crab, green onions, thyme, oregano, and pepper. Mix in the mayonnaise and 1/4 cup of parmesan cheese until combined. Refrigerate until ready to use.
Wipe the mushrooms clean with a damp towel. Hollow out the mushrooms by scooping out the gills and the stems with a spoon.
Fill the mushroom caps with the Crab Delights® mixture and place them in an ungreased shallow baking dish. Top with the remaining 3 tablespoons of parmesan cheese and paprika.
Bake for 15 minutes. Garnish with parsley and enjoy!
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